Creamy leek and nduja orzo recipe

Spicy and sweet complement each other perfectly in this hearty dish

Chicken paprika soup recipe

Make use of that leftover chicken from your Sunday roast by putting together this hearty soup

Sausages baked with squash, tomatoes and pasta recipe

This hearty family-style bake makes the perfect autumn dinner

Summery salami and fennel spaghetti recipe

With a splash of sherry vinegar and a lick of cream, this pasta is dangerously addictive

Jersey milk rice pudding with lemon verbena recipe

Garnish with juicy blackberries and cosy up with this warming dessert

Chicken biryani recipe

Served with saffron-infused rice, this biryani is worthy of its royal history

Wild rice salad recipe

Versatile and easy to cook, wild rice never needs to be boring – add prawns or butternut squash as you like

Tian of courgettes and rice recipe

This frugal dish takes minimal effort but is sure to impress, with the bake creating a beautiful golden souffléd top

Ottolenghi's hummus recipe

The creamiest, dreamiest hummus from the iconic London restaurants

Warm cavolo nero and beetroot salad recipe

Luscious Tuscan black cabbage is tossed with bold beetroot and spiced chickpeas in this colourful dish

Braised chickpeas with kale and Parmesan

North African seven vegetable couscous recipe

Potatoes with shallots, parsley and capers recipe

Delicious as a side dish or part of a spread, to serve at room temperature

Peppers and potatoes in padella recipe

This warming dish is perfect for autumn, but by altering the herbs, it can be a staple for every season

Sausage and butter bean casserole with baked potato, shallot and squash skewers recipe

Earthy beans in a rich tomato, sage and chilli sauce, which tastes even better the next day

Baked sweet potatoes with spring onion yoghurt, avocado and chilli recipe

This vibrant dish tastes as good as it looks and is one of my favourites. Serve with chicken, or on its own as a veggie option

Fagioli all’uccelletto (tomato, sage and garlic beans) recipe

Packed full of flavour, this dish tastes even better the day after

Sausage and butter bean casserole with baked potato, shallot and squash skewers recipe

Earthy beans in a rich tomato, sage and chilli sauce, which tastes even better the next day

Mackerel and bean chowder with smoked paprika oil recipe

This flavour-packed, satisfying soup is made with simple store-cupboard ingredients

Piri piri leg of lamb with broad bean relish recipe

The ultimate barbecue showstopper, this meaty main is sure to impress your guests

Chicken biryani recipe

Served with saffron-infused rice, this biryani is worthy of its royal history

Chicken paprika soup recipe

Make use of that leftover chicken from your Sunday roast by putting together this hearty soup

Chicken with smoky chipotle and peppers recipe

This colourful dish is low-effort and packed with flavour from the chicken – an easy winner certain to appease hungry guests

Yoghurt and spice-marinated chicken with peppers, chickpeas and coriander recipe

Warming and satisfying, this easy-to-cook dish all comes together in one roasting tin

Leek tatin with blue cheese cream recipe

Slice the leeks thickly and fry them in plenty of butter with garlic, then create a tangy glaze with honey and cider vinegar

Charles Campion’s sweet pickled bullace recipe

Pickle these with the stone in or out – they are the perfect accompaniment to cheese and cured meats

Grilled Red Leicester, ham and chilli jam sandwich recipe

Sparkenhoe Red Leicester stars in this soulful, savoury dish with a bit of zip

Grilled goat’s cheese, honey and walnut sandwich recipe

This creamy and sweet bite will convert any goat’s cheese naysayer

Quince, dark chocolate and ginger s’mores recipe

The addition of membrillo and dark chocolate makes this classic a little more sophisticated

Liquorice, beetroot and chocolate cake recipe

Beetroot brings an earthy sweetness and contributes beautifully to the finished texture of this chocolate cake

Coffee ice-cream float recipe

A decadent blend of double cream, chocolate, coffee and vanilla ice cream

Summer berry cannoli recipe

The traditional pastry tubes are filled with ricotta and finely diced strawberries for a summery twist

Grilled carrots with apple, mint and coriander relish recipe

Use the tops to present the carrots on, rather than throwing them into the compost

Apple cake with cider brandy cream recipe

Delicious warm with cream or custard, this is good after Sunday lunch as well as for afternoon tea

Grandma’s apple pie recipe

A generous filling of Bramley apples in a case of sweet pie pastry made with double cream

Christmas pudding, apple and cranberry strudel recipe

This golden pastry roll is a delicious vehicle for festive leftovers

Asparagus and ricotta on toast with warm ’nduja recipe

A blissfully simple recipe for brunch, lunch or dinner

Easy asparagus tart recipe

Just four ingredients are needed to make this simple but stylish dish

Asparagus hollandaise fondue recipe

A rich hollandaise is the perfect dip for just-tender asparagus stalks and tips

Jersey Royals, asparagus and bacon salad recipe

Tender baby potatoes are a dream beside the green spears, dressed with salty, buttery juices

Green-leaf salad with avocado and cucumber recipe

Combine leafy greens with spring onions, avocado, cucumber and toasted pine nuts for a flavoursome salad – perfect with a lemon dressing

Chilli roast tomato, avocado and egg wraps with toasted corn relish recipe

Assemble these as wraps or between slices of sourdough, it's up to you

Margarita chicken fajitas recipe

Black bean burgers with avocado salsa recipe

Cadwell’s pickled shiitake recipe

Sharp yet earthy, this makes a delicious accompaniment to Japanese-inspired dishes

Pork schnitzel with hunter’s sauce recipe

Packed with umami falvour, this old-fashioned recipe proves that sometimes the classics really are best

Mushroom and ginger broth recipe

This Asian-inspired broth makes wonderful use of dried shiitake mushrooms

Risotto with chanterelles and ramsons recipe

A classic recipe that makes the most of wild mushrooms and garlic leaves

Tian of courgettes and rice recipe

This frugal dish takes minimal effort but is sure to impress, with the bake creating a beautiful golden souffléd top

Escalivada with mojo verde recipe

This Spanish side dish features vibrant griddled vegetables topped with a fresh-tasting, herby green sauce

Fennel, courgette and pickled red onion salad with feta recipe

The dressing for this salad gets better as it sits, so you can do this hours before you want to use it

Roast summer vegetables with ajo blanco recipe

Ajo blanco is a cold Spanish soup but it works really well as a sauce too

Pork schnitzel with hunter’s sauce recipe

Packed with umami falvour, this old-fashioned recipe proves that sometimes the classics really are best

Air fryer beef and pork meatballs recipe

Serve these with pasta or stuffed into submarine rolls topped with melted cheese

Pork cutlets with plums and basil recipe

Sweet, tangy and juicy, this showstopping main course couldn't be more straightforward to cook

Cold pork and ham pie recipe

A no-frills, traditional pie made with a hot-water crust that's delicious with piccalilli

Roast fillet of beef with horseradish and mustard cream recipe

Impress your guests with this Christmas roast classic – plus, how to cook it to the perfect pink

Beef and barley soup with horseradish and parsley dumplings recipe

Cosy up with a bowl of this comforting beef soup complete with delicious dumplings

Spicy steak with a pear, rocket and watercress salad recipe

A satisfying yet light Vietnamese-inspired dish that blends bitterness, chilli-heat and a little sweetness

American cheeseburger with Parmesan fries recipe

Fagioli all’uccelletto (tomato, sage and garlic beans) recipe

Packed full of flavour, this dish tastes even better the day after

Chicken paprika soup recipe

Make use of that leftover chicken from your Sunday roast by putting together this hearty soup

Zuni Café’s onion, saffron, tomato and black olive tarts recipe

Niçoise olives bring a gloriously rich flavour to this summery dish – perfect for a light lunch

Veal and aubergine schnitzel with tangy tomato salsa recipe

Breadcrumbed meat and vegetables are cooked until golden to serve with a zingy salsa

Air fryer salmon en croute recipe

Elegant yet comforting, this classic goes perfectly with a cold glass of fizz and a pickled cucumber

Simple cherry tomato, pepper and courgette traybake with salmon recipe

Salmon plays a supporting role in this all-in-one dish that majors on vegetables

Irish potato bread with hot-smoked salmon, poached egg and herb cream sauce recipe

A star of the Ulster fry, potato bread is a delicious partner for fish and eggs, too

Salmon and watercress tart recipe

A glorious combination of peppery leaves and rich, buttery fish in a simple but stunning tart

Rhubarb fizz cocktail recipe

English sparkling wine and a rhubarb-infused syrup combine in this colourful cocktail

Rhubarb gin cheesecake recipe

Poached rhubarb in gin-spiked syrup tops this glorious no-bake dessert

Rhubarb and custard tart recipe

A joyful creation that takes the classic flavour pairing to a new level

Parkin with Yorkshire rhubarb recipe

This regional ginger cake is richly spiced and delicious with a sweet rhubarb sauce

Strapatsatha (Greek scrambled eggs with tomatoes) recipe

A simple breakfast dish that's just as good at any time of day

Chilli roast tomato, avocado and egg wraps with toasted corn relish recipe

Assemble these as wraps or between slices of sourdough, it's up to you

Niçoise salad with tonnato dressing recipe

Use tinned tuna to make a creamy, savoury sauce for the classic French salad ingredients

Irish potato bread with hot-smoked salmon, poached egg and herb cream sauce recipe

A star of the Ulster fry, potato bread is a delicious partner for fish and eggs, too

Fagioli all’uccelletto (tomato, sage and garlic beans) recipe

Packed full of flavour, this dish tastes even better the day after

Quick chilli-pickled carrots recipe

Heat, acid and sweetness combine to make for a delicious accompaniment

Grilled carrots with apple, mint and coriander relish recipe

Use the tops to present the carrots on, rather than throwing them into the compost

Green goddess veg board recipe

A vibrant sauce made with tarragon, anchovy and avocado to serve with crisp vegetables