Leafy salad with a simple vinaigrette recipe
A vibrant combination of green and crimson lettuce leaves with a mustard-based dressing
A vibrant combination of green and crimson lettuce leaves with a mustard-based dressing
Browse our vast collection of recipes from the Telegraph's award-winning columnists
A simple but sophisticated dessert starring tender baked fruit and moreish chocolate biscuits
Delicious as a side dish or part of a spread, to serve at room temperature
With its bold, vibrant colours, this dish looks great as part of a spread – and tastes delicious, too
Charming, well-lit and self-assured, this Edinburgh gem made the perfect setting for university reminiscing
Chef Claude Bosi’s new abode goes big on adventure, innovation and fun – as long as you can afford it
Planting a firm flag of assured confidence, the couple behind this dainty restaurant are brave, risk-taking self-believers
They’re late to the party and cornering a crowded market, perhaps – but then this never stopped anyone
Oddly the Eton mess is the star of this flavourful but too decorous meal. Did they see me coming?
As a long-time fan, I was determined to enjoy Alexis Gauthier's new vegan restaurant. That was until I ate there
Seated at the perfectly lofty counter, my taste buds were tickled by British produce with Scandi flair
Dinner began with sharp-ended baguettes that would skewer an intruder and impress a good French baker
Diageo GB boss says high duties are encouraging ‘wrong behaviours’ among companies
Researchers say quercetin, prevalent in grapes, blocks enzyme that breaks down toxins, exposing drinkers to sore heads and flushes
A guide for hosts and guests: what to stock up on and what to take, from wines and spirits to beers, cocktails and softs
Our columnist reveals the best cool-climate, lightly oaked grapes to bring round the cynics
Wine warehouse eyes Britain’s market towns as it boasts more customers than ever
This little-known spot is the loveliest wine region, and as a fresh generation of vintners set up shop, November makes a fine time to visit
Inflation has sent wine prices soaring – here’s how to adjust
While the Vicar of St Ives may have caused a stir with his parishioners after installing beer pumps, there's a long history of church ales
From beer halls to open-air terraces, here are the country’s top venues for a slice of the action
Read on for the best pubs, bars and outdoor screens where you can cheer the girls on. Face paint optional…
A vibrant combination of green and crimson lettuce leaves with a mustard-based dressing
A guide for hosts and guests: what to stock up on and what to take, from wines and spirits to beers, cocktails and softs
Cultured or uncultured, flavoured or salted – finding the perfect butter can be a struggle, but it’s key to a good breakfast
Damsons, blackberries, quince and raspberries can make amends when your favourite crop is scarce – and the results make brilliant gifts
Our columnist reveals the best cool-climate, lightly oaked grapes to bring round the cynics
Frugal cooking isn’t always about saving money – it’s about maximising every flavour
Inflation has sent wine prices soaring – here’s how to adjust
Lively, more fruity, 'smashable' reds appeal to those who are less keen on heavy oak and tannin