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Leafy salad with a simple vinaigrette recipe
A vibrant combination of green and crimson lettuce leaves with a mustard-based dressing
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Browse our vast collection of recipes from the Telegraph's award-winning columnists
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Pears in Marsala with dark chocolate shortbread recipe
A simple but sophisticated dessert starring tender baked fruit and moreish chocolate biscuits
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Potatoes with shallots, parsley and capers recipe
Delicious as a side dish or part of a spread, to serve at room temperature
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Beetroot, red onion and black lentils with dill-sour cream recipe
With its bold, vibrant colours, this dish looks great as part of a spread – and tastes delicious, too
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William Sitwell reviews Heron, Edinburgh: ‘The plate of the night? A hasselback potato’
Charming, well-lit and self-assured, this Edinburgh gem made the perfect setting for university reminiscing
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William Sitwell reviews Brooklands, London: ‘High-flying high-end dining with prices to match’
Chef Claude Bosi’s new abode goes big on adventure, innovation and fun – as long as you can afford it
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William Sitwell reviews Lovage, Newcastle upon Tyne: ‘Neat, delicate, good and honest cooking’
Planting a firm flag of assured confidence, the couple behind this dainty restaurant are brave, risk-taking self-believers
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William Sitwell reviews GrassFed, London: ‘Beef over coal, cooked just as it should be’
They’re late to the party and cornering a crowded market, perhaps – but then this never stopped anyone
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William Sitwell reviews Plates by Purnell’s: ‘Smart tapas in need of some Spanish oomph’
Oddly the Eton mess is the star of this flavourful but too decorous meal. Did they see me coming?
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William Sitwell reviews Studio Gauthier: ‘A weird glimpse into the future of PC dishes’
As a long-time fan, I was determined to enjoy Alexis Gauthier's new vegan restaurant. That was until I ate there
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William Sitwell reviews Higher Ground, Manchester: ‘This is how I’d wish all restaurants would be’
Seated at the perfectly lofty counter, my taste buds were tickled by British produce with Scandi flair
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William Sitwell reviews Àclèaf, Plymouth: ‘Fabulous service, cute touches and great wit’
Dinner began with sharp-ended baguettes that would skewer an intruder and impress a good French baker
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Guinness maker blames alcohol tax for rise in weaker beers
Diageo GB boss says high duties are encouraging ‘wrong behaviours’ among companies
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The wines to avoid if you don't want a headache, according to scientists
Researchers say quercetin, prevalent in grapes, blocks enzyme that breaks down toxins, exposing drinkers to sore heads and flushes
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The best drinks to serve at every festive occasion – from budget bashes to family gatherings
A guide for hosts and guests: what to stock up on and what to take, from wines and spirits to beers, cocktails and softs
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Think you hate chardonnay? These recommendations will make you think again
Our columnist reveals the best cool-climate, lightly oaked grapes to bring round the cynics
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Majestic Wine banks on bricks-and-mortar as it plots 50 more stores
Wine warehouse eyes Britain’s market towns as it boasts more customers than ever
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An alternative winter wine escape in ‘Spain’s Napa Valley’
This little-known spot is the loveliest wine region, and as a fresh generation of vintners set up shop, November makes a fine time to visit
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What you should really be spending on a bottle of wine in 2023
Inflation has sent wine prices soaring – here’s how to adjust
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Pouring pints in church may be controversial, but it’s nothing new
While the Vicar of St Ives may have caused a stir with his parishioners after installing beer pumps, there's a long history of church ales
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Where to watch the Rugby World Cup: the best pubs and bars around the UK
From beer halls to open-air terraces, here are the country’s top venues for a slice of the action
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The best UK bars and pubs to watch the Women's World Cup final live
Read on for the best pubs, bars and outdoor screens where you can cheer the girls on. Face paint optional…
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Leafy salad with a simple vinaigrette recipe
A vibrant combination of green and crimson lettuce leaves with a mustard-based dressing
-
The best drinks to serve at every festive occasion – from budget bashes to family gatherings
A guide for hosts and guests: what to stock up on and what to take, from wines and spirits to beers, cocktails and softs
-
I tried 25 types of butter – here are the best value-for-money
Cultured or uncultured, flavoured or salted – finding the perfect butter can be a struggle, but it’s key to a good breakfast
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Four brilliant fruit spirits to make when you can’t find sloes
Damsons, blackberries, quince and raspberries can make amends when your favourite crop is scarce – and the results make brilliant gifts
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Think you hate chardonnay? These recommendations will make you think again
Our columnist reveals the best cool-climate, lightly oaked grapes to bring round the cynics
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The best budget-friendly Italian recipes for winter
Frugal cooking isn’t always about saving money – it’s about maximising every flavour
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What you should really be spending on a bottle of wine in 2023
Inflation has sent wine prices soaring – here’s how to adjust
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The new style of red wine that younger drinkers love – and which oldies should try
Lively, more fruity, 'smashable' reds appeal to those who are less keen on heavy oak and tannin
